| Amount Per Serving | % Daily Value* |
| Calories | 25 | |
| Calories from fat | 5 | |
| Thiamin | 18 mg | 1200% |
| (from 25 mg of Thiamin hydrochloride) | | |
| Riboflavin | 10 mg | 588% |
| (from 20 mg of Riboflavin-5-phosphate) | | |
| Niacin | 0.4 mg | 2% |
| (from 0.5 mg of Chromium nicotinate) | | |
| Vitamin B6 | 10 mg | 500% |
| (from 15 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 300 mcg |
75% |
| Biotin | 1994 mcg | 664% |
| Selenium | 90 mcg | 129% |
| (from 225 mcg of L-selenomethionine) | | |
| Chromium | 54 mcg | 45% |
| (from 500 mcg of Chromium nicotinate) | | |
| Dandelion extract | 250 mg | ** |
| (from Taraxacum mongolicum, root) | | |
| (equivalent to 970 mg of Dandelion root) | | |
| Valerian extract | 250 mg | ** |
| (from Valerian officianalis, root) | | |
| (providing 2 mg of valerenic acids) | | |
| 5-hydroxytryptophan | 247 mg | ** |
| (from Griffonia simplicifolia, seed) | | |
| Alpha lipoic acid | 200 mg | ** |
| Bacopa extract | 200 mg | ** |
| (from Bacopa monnieri, leaf) | | |
| (providing 100 mg of bacosides) | | |
| Green tea extract | 200 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 160 mg of catechins) | | |
| Passionflower extract | 200 mg | ** |
| (from Passiflora incarnata, flower and leaf) | | |
| (providing 8 mg of flavones) | | |
| L-tyrosine | 200mg | ** |
| Soy lecithin | 160 mg | ** |
| (a source of Phosphatidyl choline) | | |
| Acetyl L-carnitine | 150 mg | ** |
| D-phenylalanine | 149 mg | ** |
| L-carnosine | 148 mg | ** |
| L-carnitine L-tartrate | 147 mg | ** |
| SAMe | 127 mg | ** |
| (from 245 mg S-adenosylmethionine tosylate) | | |
| Chamomile extract | 100 mg | ** |
| (from Matricaria recutita, flower) | | |
| (equivalent to 240 mg of Chamomile flowers) | | |
| Hops | 100 mg | ** |
| (from New Zealand pacific gem cone) | | |
| Milk thistle extract | 100 mg | ** |
| (from Silybum marianum, seed) | | |
| (providing 80 mg of silymarins) | | |
| Betain HCL | 99 mg | ** |
| Choline bitartrate | 99 mg | ** |
| Pomegranate extract | 80 mg | ** |
| (from Punica granatum, fruit hull) | | |
| (providing 32 mg of ellagic acid) | | |
| Inositol | 73 mg | ** |
| Ginkgo extract | 70 mg | ** |
| (from Ginkgo Biloba,leaf) | | |
| (providing 17.5 mg of ginkgo flavonoglycosides and 4.2 mg of terpene lactones) | | |
| Grape seed extract | 60 mg | ** |
| (from Vitis vinifera species, seed) | | |
| (providing 95 mg of proanthocyanins) | | |
| Eleuthero extract | 50 mg | ** |
| (from Eleutherococcus senticosus, root) | | |
| (providing 400 mcg of eleutherosides E and B) | | |
| Papain | 50 mg | ** |
| (from Carica papaya (Papaya), fruit) | | |
| Quercetin | 50 mg | ** |
| (from Saphorae japonica, flower) | | |
| L-valine | 50 mg | ** |
| L-glutamine | 49 mg | ** |
| L-histidine HCL | 49 mg | ** |
| Taurine | 49 mg | ** |
| Phosphatidyl L-serine | 20 mg | ** |
| (from 100 mg of Soy bean extract) | | |
| Trans-resveratrol | 15 mg | ** |
| (from 30 mg of Polygonum cuspidatum (Japanese knotweed), root) | | |
| Vinpocetine | 15 mg | ** |
| (from Periwinkle flower) | | |
| Piperine | 9.5 mg | ** |
| (from 10 mg of Piper nigrum (Black pepper), fruit) | | |
| Huperzine A | 200 mcg | ** |
| (from 4 mg of Lyopodium serrata, whole herb) | | |
| Pancreatic Enzyme Blend (n.zimes PA) consisting of a mixture of the following enzymes: | 120 mg | |
| Lipase | | ** |
| (from fermentation of Rhizopus oryzae) | | |
| Protease | | ** |
| (from fermentation of Aspergillus oryzae) | | |
| Amylase | | ** |
| (from fermentation of Aspergillus oryzae) | | |
| |